一、科技论文

1. Wang Caixia, Qiao Chengkui, Tian Fajun, et al. Carbon dots derived from citric acid/glucose enhance the retention of propamocarb in reversed-phase chromatography [J]. Nanotechnology. 2025, 36 (24): 245701.

2. Shiyu Wang, Yingying Bi, Lijun Han, Chengkui Qiao et al. Changes in functional nutrients in red-fleshed kiwifruits after forchlorfenuron application leveraging a multi-omics approach [J]. Food Chemistry. 2025, 493. 145669

3. Tian Fajun, Zhou Zhenzhen, Lu Junfeng, et al. Development and validation of a combined QuEChERS and HPLC-MS/MS method for trace analysis of ten diamide insecticides in agricultural products [J]. Anlytical Methods. 2025, 17 (10): 2282-2294.

4. Tian Fajun, Zhou Zhenzhen, Lu Junfeng et al. Residual behaviors and health risk assessment of dinotefuran, flonicamid, and their metabolites during apple growth, storage, and processing [J]. Food Research International. 2025, 205: 115970.

5. Mengyuan Cao, Chengkui Qiao, Lijun Han, et al. Volatile profile of postharvest hardy kiwifruits treated with chitosan-silica nanocomposite coatings [J]. Food Research International. 2025, 205. 115981

6. Wang Caixia, Qiao Chengkui, Tian Fajun, et al. N-Doped Carbon Dots for Selective Detection of Fe3+ and Degradation of Fe3+/Basic Red 9 Complexes in Water Samples [J]. Journal of Fluorescence. 2025, 35 (7): 5081-5091.

7. Xiaofan Qi, Chengkui Qiao, Lijun Han, et al. Comparative analysis of storage temperatures and forchlorfenuron treatment concentrations on physiological quality and primary metabolites in kiwifruit during storage [J]. Postharvest Biology and Technology. 2025, 228. 113665

8. Ming Zhuang, Chengkui Qiao, Lijun Han, et al. Multi-omics analyses reveal the responses of wheat (Triticum aestivum L.) and rhizosphere bacterial community to nano(micro) plastics stress [J]. Journal of Nanobiotechnology. 2024, 22:507

9. Xie Xin, Rahman, Md Marufur, Qiao Chengkui, et al. Effect of forchlorfenuron (CPPU) on fruits quality and residue analysis in kiwifruits [J]. Journal of Food Composition and Analysis. 2024, 133: 106383.

10. Tian Fajun, Lu Junfeng, Qiao Chengkui, et al. Effects of storage and processing on the residual distribution and behavior of five preservatives and their metabolites in pomegranate [J]. Food Chemistry. 2024, 455: 139905.

11. Tian Fajun, Qiao Chengkui, Wang Caixia, et al. Dissipation, residues, and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storing, and processing [J]. Environmental Science and Pollution Research. 2024, 31 (4): 6277-3287.

12. Tian Fajun, Lu Junfeng, Qiao Chengkui, et al. Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products [J]. Chemosphere. 2024, 359: 142309.

13. Tian Fajun, Qiao Chengkui, Wang Caixia, et al. The dissipation pattern of spirotetramat and its four metabolites in peaches: Effects of growing conditions, storage and processing factor [J]. Journal of Food Composition and Analysis. 2023, 120: 105319.

14. Tian Fajun, Qiao Chengkui, Wang Caixia, et al. Comparison of the effectiveness of thiamethoxam and its main metabolite clothianidin after foliar spraying and root irrigation to control Myzus persicae on peach [J]. Scientific Reports. 2022, 12 (1): 16883.

15. Tian Fajun, Qiao Chengkui, Wang Caixia, et al. Dissipation behavior of prochloraz and its metabolites in grape under open-field, storage and the wine-making process [J]. Journal of Food Composition and Analysis. 2022, 114: 104846.

16. Tian Fajun, Qiao Chengkui, Wang Caixia, et al. The fate of thiamethoxam and its main metabolite clothianidin in peaches and the wine-making process [J]. Food Chemistry. 2022, 382: 132291.

17. Tian Fajun, Qiao Chengkui, Wang Caixia, et al. Development and validation of a method for the analysis of trifludimoxazin, picarbutrazox and pyraziflumid residues in cereals, vegetables and fruits using ultra-performance liquid chromatography/tandem mass spectrometry [J]. Microchemical Journal. 2021, 168: 106477.

18. Tian Fajun, Qiao Chengkui, Wang Caixia, et al. Simultaneous determination of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi using ultra-performance liquid chromatography/tandem mass spectrometry [J]. Scientific Reports. 2021, 11 (1): 1547.

19. Qiao Chengkui, Wang Caixia, Pang Rongli, et al. Environmental behavior and influencing factors of glyphosate in peach orchard ecosystem [J]. Ecotoxicology and Environmental Safety. 2020, 206: 111209.

20. Tian Fajun, Qiao Chengkui, Luo Jing, et al. Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC-MS/MS [J]. Food Chemistry. 2020, 333: 127468.

21. Tian Fajun, Qiao Chengkui, Luo Jing, et al. Development of a fast multi-residue method for the determination of succinate dehydrogenase inhibitor fungicides in cereals, vegetables and fruits by modified QuEChERS and UHPLC-MS/MS [J]. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2020, 1152: 122261.

22. Tian Fajun, Qiao Chengkui, Luo Jing, et al. Method development and validation of ten pyrethroid insecticides in edible mushrooms by Modified QuEChERS and gas chromatography-tandem mass spectrometry [J]. Scientific Reports. 2020, 10 (1): 7042.

23. Luo Jing, Guo Linlin, Huang Yunan, et al. Transcriptome analysis reveals the effect of pre-harvest CPPU treatment on the volatile compounds emitted by kiwifruit stored at room temperature [J]. Food Research International. 2017, 102: 666-673.

24. 乔成奎, 庄明, 田发军, 王彩霞, 庞涛, 陈如霞, 李晓光, 成昕, 谢汉忠. 氟啶虫酰胺和螺虫乙酯在猕猴桃园中的降解及膳食风险评估[J]. 园艺学报, 2024, 51 (06): 1386-1402.

25. 庞荣丽, 王书言, 谢汉忠, 王瑞萍, 郭琳琳, 乔成奎, 田发军, 王彩霞. 我国西瓜甜瓜农药使用现状分析及建议[J]. 中国瓜菜, 2023, 36 (06): 1-9.

26. 解鑫, 谢汉忠, 郭琳琳, 姚好朵, 乔成奎, 王瑞萍, 党琪, 庞荣丽. 氯吡脲对‘中华50’猕猴桃果实品质及食用安全性的影响[J]. 食品安全质量检测学报, 2023, 14 (04): 74-81.

27. 庞荣丽, 解鑫, 郭琳琳, 王瑞萍, 党琪, 李君, 姜玉琴. 我国西瓜甜瓜质量安全标准现状分析[J]. 中国瓜菜, 2022, 35 (11): 1-10.

28. 解鑫, 成昕, 姚好朵, 郭琳琳, 田发军, 王彩霞, 乔成奎, 王瑞萍, 谢汉忠, 庞荣丽. GB 2763—2021中果品农药最大残留限量标准解析[J]. 果树学报, 2023, 40 (01): 144-154.

29. 郭琳琳, 庞荣丽, 王瑞萍, 乔成奎, 田发军, 王彩霞, 李君, 庞涛, 成昕, 谢汉忠. 猕猴桃营养品质综合评价[J]. 果树学报, 2022, 39 (10): 1864-1872.

30. 郭琳琳, 庞荣丽, 罗静, 王瑞萍, 乔成奎, 田发军, 王彩霞, 李君, 庞涛, 谢汉忠. 猕猴桃果实采后常温贮藏期品质评价[J]. 中国果树, 2021, (10): 18-24.

31. 乔成奎, 盛孟鸽, 罗静, 李晓光, 陈如霞, 庞涛, 谢汉忠. 氯吡脲对西瓜重要农艺性状的影响及安全性评价[J]. 中国瓜菜, 2021, 34 (02): 42-46.

32. 庞荣丽, 郭琳琳, 党琪, 王瑞萍, 李君, 谢汉忠. 我国柑桔类水果中农药最大残留限量标准现状分析[J]. 中国南方果树, 2021, 50 (01): 149-155.

33. 庞荣丽, 郭琳琳, 党琪, 王瑞萍, 李君, 谢汉忠. 我国核果类水果中农药残留限量标准现状分析[J]. 中国果树, 2021, (01): 94-99.

二、科普文章

1. 乔成奎. 西瓜爆炸的成因探讨[J]. 现代园艺, 2018, (18): 44.

2. 罗静. 水果VS果汁:虽是同根生,性能大不同[J]. 果农之友, 2018, (05): 38-39.

3. 乔成奎, 郭琳琳. 水果烂了还能吃吗?[J]. 果农之友, 2017, (07): 38-39.

4. 罗静, 谢汉忠. 为什么现在的水果不甜了?[J]. 果农之友, 2016, (11): 29.

5. 王军辉, 谢汉忠. 科学防治透翅蛾——提高葡萄果品质量安全[J]. 果农之友, 2016, (09): 36-37.

6. 罗静. 水果中的膨大剂可怕吗?[J]. 果农之友, 2016, (05): 44-45.

7. 郭琳琳. 正确认识“糖心”苹果[J]. 果农之友, 2015, (12): 36.

三、成果奖励

1. “西瓜、大枣质量安全现状评价及控制技术”，获河南省科技进步三等奖（证书编号2009-J-186-D01/01），完成人为方金豹、庞荣丽、吴斯洋、何为华、俞宏、马俊峰、李君、刘彦、胡潇、陈锦永等。

2. “果品质量安全监测、评估与控制技术及应用”，获河南省科技进步三等奖（证书编号2018-J-145-D01/01），完成人为谢汉忠 庞荣丽 方金豹 李君 罗静 樊恒明 黄玉南 郭琳琳 吴斯洋 乔成奎等。

四、制定标准

1. 水果中有机酸的测定 离子色谱法（NY/T 2796-2015），完成人为方金豹、庞荣丽、谢汉忠、郭琳琳等.

2. 植物中氮、磷、钾的测定(NY/T 2017-2011)，完成人为方金豹、庞荣丽、郭琳琳、谢汉忠等.

3. 水果及其制品中果胶含量的测定(NY/T 2016-2011)，完成人为方金豹、庞荣丽、何卫华、李君等.

五、出版专著

1. 庞荣丽、薛敏生、郭琳琳等.苹果产地环境质量监测与评价.郑州：黄河水利出版社.ISBN 978-7-5509-4023-9.

2. 韩丽君 潘灿平 李文希 乔成奎等.QuEChERS方法与农药残留分析.北京：化学工业出版社.ISBN 978-7-122-46224-4.

3. 庞荣丽、郭琳琳、田发军等.猕猴桃果园土壤重金属污染特征及健康风险评价技术及应用.郑州：黄河水利出版社.ISBN 978-7-5509-4106-9.

4. 庞荣丽、郭琳琳、成昕等.葡萄产地环境土壤质量与果实品质评价技术及应用.郑州：黄河水利出版社.ISBN 978-7-5509-3607-2.

5. 庞荣丽、王瑞萍、郭琳琳等.猕猴桃营养元素分析评价与应用.郑州：黄河水利出版社.ISBN 978-7-5509-3435-1.

6. 庞荣丽、王瑞萍、郭琳琳等.土壤基础养分及重金属污染物统计分析（2014-2020）.郑州：黄河水利出版社.ISBN 978-7-5509-3041-4.

7. 庞荣丽、乔成奎、谢汉忠等.重金属在土壤—草莓系统中富集规律及迁移特征研究.郑州：黄河水利出版社.ISBN 978-7-5509-2728-5.

8. 庞荣丽、谢汉忠、张强等.农产品产地环境土壤质量评价技术研究及应用.郑州：中原农民出版社.ISBN 978-7-5542-2342-0.

六、授权专利与软著

1. 发明专利：一种用于反向色谱柱中霜霉威检测的碳纳米材料的制备方法及应用，专利号：ZL202310946425.0，完成人王彩霞等.

2. 发明专利：一种黄酮类荧光纳米材料的制备方法及其应用，专利号：ZL202010289676.2，完成人王彩霞等.

3. 发明专利：一种水溶性高的荧光碳点及其制备方法和应用，专利号：ZL 202010721638.X，完成人王彩霞等.

4. 发明专利：一种以猕猴桃为原料合成荧光碳量子点的制备方法，专利号：ZL 2019 1 0822946.9，完成人王彩霞等.

5. 实用新型：防治葡萄病虫害的蘸药器，专利号：ZL 2017 2 1110035.6，完成人乔成奎等.

6. 实用新型：一种阻隔爬行害虫上树的防护装置，专利号：ZL2017 2 0473760.8，完成人庞荣丽等.

7. 实用新型：土壤混匀缩分器，专利号：2018 2 0678678.9，完成人乔成奎等.

8. 实用新型：一种定容过滤一体的土壤消解样品前处理装置，专利号：2018 2 1148258.6，完成人谢汉忠等.

9. 实用新型：一种手动加压过滤装置，专利号：2018 2 0545847.1，完成人郭琳琳等.

10. 实用新型：一种猕猴桃缺素症状的营养液栽培装置，专利号：ZL 202122967357.5，完成人庞荣丽等.

11. 软著：果实发育期主要代谢产物查询软件，登记号：2020SR0721031.

12. 软著：水果蔬菜感官评价软件V1.0，登记号：登记号：2019SR3990976.

13. 软著：实验室仪器设备分类管理软件V1.0，登记号：2019SR4079188.

14. 软著：农药标准品期间核查管理软件V1.0，登记号：2019SR4282566.

15. 软著：果树叶片营养诊断指标查询系统V1.0，登记号：2019SR4282774.

16. 软著：种植业农产品产地环境土壤中安全指标查询系统V1.0，登记号：2019SR4272959.